The oils contained in it cause the carp to undergo a process of alimentary ecstasy, thus acting as an excellent appetite stimulator.
For the structural needs of the carp and for the essential characteristics of this flour, it is recommended to use it with warm or lukewarm water.
The coarse parts contained in this flour will help us to increase the grain size of our doughs, but without exaggerating in the quantities of use so as not to incur in unpleasant releasing effects.
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